Nicholas and his two brothers Stellios and Andreas are more interested in playing than coming to the dinner table. When they finally sit down to eat this particular night, they see that the bowl of spaghetti is waving at them. Sergio Spaghetti tells them he is the “tastiest food in the whole, wide world” and things get even stranger from there, with every food at the table taking on its own personality. The brother realise that eating will never again be boring, and their parents are delighted by their change in attitude. An especially helpful book to encourage reluctant eaters.
Sergio Spaghetti and friends
$8.00 (GST-inc)
Sergio Spaghetti tells them he is the “tastiest food in the whole, wide world” and things get even stranger from there, with every food at the table taking on its own personality. The brother realise that eating will never again be boring, and their parents are delighted by their change in attitude. An especially helpful book to encourage reluctant eaters.
John Zois
Leona Beganovic
She is a graduate of CATC Design School and have been freelancing under the name studio leo for 2 years. Her approach to design is one of intrigue and engagement. Audiences have become conditioned to loud design that screams for attention; and they expect to be treated like a common consumer. She believes that a truly innovative design approach is one that designs for intelligence; that beckons consumers to look a little harder and dive a little deeper.
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